What I fed my 10-month-olds twins on Oct 11, 2011
Some days I just don’t know what to feed my kids. Maybe other moms have the same problem so I thought I’d share today’s menu to inspire some new ideas. What was your menu-du-jour? Please share with us in the Comments session!
Breakfast
All organic ingredients: raspberries broken into little pieces, cut-up bananas, yogurt and a couple o’s
Lunch
Took left-over rice…
cooked in some water to soften the rice…
added some organic chicken soup I made for my husband and me the night before (in the best slow cooker)…
Rice with chicken soup, chicken thigh meat, and 1-inch pieces of steamed organic carrots
Dinner
Organic sweet potato baked for an hour at 400F. Open and serve.
Picture of the Day
Brooke approves of Mama’s cooking today!
Other Posts You May Enjoy