1-2 years old

A Great Book

Monday, March 5th, 2012 1:36 pm | By Stephanie Woo

The best books for kids are ones based in reality.

Elementary school kids love fantasy, but very young kids, with their limited time on earth, are still doing all they can to learn about this world. So give them books that are based on things they can see, touch and experience in their everyday life. Don’t confuse them (and possibly scare them as they get older) with fantasy, myths or fairy tales. Put away books with animals that talk or go to school. YOU may find this boring, but it’s good for THEM to play on the swings in the park and then read a book about a child who plays on the swing, or for them to read books about children who nap, bathe, eat and sleep.

Which is why I love this book. It is based on reality, it’s about all the things you can with your hands, and most of the images are ones little kids can relate to, like waving bye-bye, playing peek-a-boo and putting on shoes. My kids love this book. I’ve been reading it to them for months now, and now, they will read it by themselves and do all the hand gestures that go along with it!

The picture shows a girl reaching up to touch a leaf, that’s what M is doing too

That’s M giving herself a hug!

Mackenzie waves bye-bye, just like the boy in the picture

This Is How We Make A Smoothie Together

Thursday, February 23rd, 2012 6:10 pm | By Stephanie Woo

We start by cutting up the bananas with small knives with round heads from IKEA

Then we put the pieces of bananas into the blender

We add some frozen blueberries and cherries. Brooke is trying to cut the cherry too.

We take a look at all the things in the blender before we blend it up!

We sit at our table to drink the delicious smoothie

God, that is sooo good!

Gimme some more!

Brooke tipped the cup into her mouth over and over trying to get that last drop till there was absolutely nothing left!

And that is how it’s done, people!

Give ’em A Whole Chicken Leg

Thursday, February 23rd, 2012 5:10 pm | By Stephanie Woo

The other day, B, M, hubby and I went to Le Pain Quotidien, a great organic restaurant in NYC, for lunch. We watched the Mom and Dad next to us feed their 2 1/2 year old baby mush out of a jar and plastic bag, while our 13 month olds ate quiche lorraine and croissant.

I would have been that mom if my own mother hadn’t set me straight three months ago. At ten months, they were still eating mushy foods, most of it went through the food processor before ending up on their plate.

“You should give them an entire apple, a whole chicken leg, whole dumplings. Give them big pieces of food, don’t cut it up, let them bite into it!” were my mom’s instructions. So starting at 11 months, that’s what I did. Here’s what the result looks like:

It takes a different level of willpower and “teeth-power” to eat a whole apple

Brooke sat on the sofa and worked on that apple for half an hour – that is a lot of apple for a 13 month old!

Long udon noodles are delicious and so much fun to eat

Chicken and corn dumplings – gimme two of those for dinner!

Chicken wings – delicious!

Biting into a whole apple or sinking your teeth into chicken wings gives food an entirely different feel than tiny chopped-up pieces. Give your child a different experience – one that is true to how we adults experience food. Children want to learn what the real world is like, give them a taste! If you have a picky eater, try giving them big pieces of food that they can eat by themselves. Kids always like something better when they can do it by themselves!